Book a table by the fire.
We take bookings up to twelve weeks ahead, Wednesday through Sunday, for lunch and dinner. A few seats at the counter are always kept back for walk-ins — so if the calendar's full, come and find us anyway.
Three ways to sit with us
However you'd like to dine — perched at the fire, deep in the action, or behind your own closed door — there's a seat for it.
Walk-ins & the counter
We hold back six fire-side seats at the counter every night for walk-ins. No booking needed — come early, pull up a stool and eat where the heat is.
The chef's table
Reserve the full six-seat counter and eat the kitchen's choice as it comes off the flame. We book the chef's table by phone — call us on 0131 555 0182.
Private dining
The Cellar seats up to sixteen beneath the restaurant — your own room, your own menu, your own evening. See private dining.
When we're open
Booking for eight or more, or after the whole room? Call us on 0131 555 0182 or email table@emberandoak.co.uk and we'll look after the details.
Prefer a voice on the other end?
Some tables are easier to talk through — the counter, a big celebration, a last-minute table tonight. We're happy to take it over the phone, Wednesday to Sunday.